Gluten Free Turkey Meatloaf! - Signe Williams | Wellness & Fitness Coach
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Gluten Free Turkey Meatloaf!

Gluten Free Turkey Meatloaf!

One of my favourite cookbooks is called, “Everyday Paleo,” by Sarah Fragoso.  I have two of her cookbooks that I found at Costco a while ago and love them! I don’t follow a Paleo lifestyle but the recipes are clean, fresh and super easy. This recipe is from the, “Everyday Paleo” cookbook and I changed it up tonight and used turkey instead of beef!  It is family approved!   I hope you enjoy it!

Ingredients:
~2-2.5lbs ground turkey (or lean ground beef)
~1 cup almond meal (*if you have allergies omit almond meal and only use 1 egg instead of 2)
~2 eggs
~small can of tomato paste (6 oz)
~1 small red or white onion, finely diced
~2-3 garlic cloves, minced
~1/2 tbsp pink himalayan salt (or sea salt)

~1/2 c. finely chopped fresh basil (I used 4-6 tbsp of dried basil)
~1 tsp marjoram (*optional. I have never added this ingredient)
~2 tsp finely ground black pepper

Prep Time: 30 mins             Cook Time: 1 hour          

1.  Preheat oven to 350° F.
2.  With your hands, mix all of the ingredients in a large mixing bowl  (TIP: *I like to wear rubber gloves when mixing it!)
3.  Place mixture into a large, glass baking dish.  You can use a loaf pan if you like! I actually placed mine in a 5×9 pyrex container.
4.  Bake for 1 hour (make sure the meatloaf is no longer pink in the middle and cook more if needed).

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